News

Winter cold at our winery and the work behind the next ice cider vintage. Read our February 2026 newsletter, in Swedish.

Harvest, preparations in the winery and our Ember apple glögg. Read our October 2025 newsletter, in Swedish.

Join us at Halimba Crystal, where the La Pomme carafe by Ingegerd Råman takes shape in the hands of glassmakers. Article in Swedish.

Andreas Sundgren on the search for a Swedish ice cider and the landscape, apples and people that shape it. Article in Swedish.

Apples changing colour, ripening fruit and the work of autumn. Andreas Sundgren reflects on the season in 2023. Article in Swedish.

From our archive: Brännland Iscider Barrique 2021, a barrel-aged ice cider given extra time to come together. Article in Swedish.

From our archive: our 2022 ice cider, a blend of Swedish apple varieties shaped by sweetness and fresh acidity. Article in Swedish.

A pause between extraction and fermentation. Andreas Sundgren writes about our tenth vintage and life at the winery in spring 2023. In Swedish.

Andreas Sundgren reflects on jazz, taste and the boundaries we draw around wine. A personal essay from our archive, in Swedish.

After the 2022 Nobel Banquet, a discussion about what makes a wine. Andreas Sundgren shares his perspective. Article in Swedish.

Petter and Andreas Sundgren talk about their collaboration, sweet wines and Brännland Iscider Plex 2018. Conversation in Swedish.

What makes a sweet wine, and how is it made? Andreas Sundgren explores sweetness and different winemaking methods. In Swedish.

Discover ice cider with food beyond the familiar dessert pairings. Andreas Sundgren shares further ideas at the table. In Swedish.

Growing apples in northern Sweden takes patience. Andreas Sundgren reflects on orchards, place and the long view. Article in Swedish.

Why do sweet wines so often get overlooked? Andreas Sundgren explores their place in wine culture and at the table. In Swedish.